Balsamic Beef Jerky - The Gruene Olive Tasting Room

Ingredients

• 2 pounds beef round steak, cut into very thin strips across the grain
• 1/4 cup soy sauce
• 3 Tablespoons Traditional Balsamic
• 2 Tablespoons natural liquid smoke
• 2 Teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon hot red chili flakes (optional)