Quick Shrimp Stir-Fry | 15-Minute High-Protein Asian-Inspired Meal
Cook this quick shrimp stir-fry in just 15 minutes. A high-protein, low-carb Asian-inspired meal perfect for busy weeknight dinners.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup large shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, snap peas, broccoli florets)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil or avocado oil
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- Optional: red pepper flakes to taste
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