Easy Shrimp Stir Fry (Fast Weeknight Dinner)
Make easy shrimp stir fry with juicy shrimp, crisp vegetables, and a glossy garlic ginger sauce in about 25 minutes. Simple prep, fast cooking, big…
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Serving bowl
- Plate
- Paper towel
- Spatula
- Spoon
- Stove
- Refrigerator
- Airtight container
- Microwave
- Zip-top bag
Ingredients
- 1/2 cup (120 ml) low-sodium chicken broth or water
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 teaspoons cornstarch
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon red pepper flakes, optional
- 1 lb (450 g) large raw shrimp, peeled and deveined
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons neutral oil, divided
- 2 cups (180 g) small broccoli florets
- 1 red bell pepper, thinly sliced
- 2 cups (160 g) snow peas, strings removed if needed
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 scallions, thinly sliced
- 1 teaspoon sesame seeds, optional
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