Croquettes topped with spring onion and Garden Pea salsa - Green Isle
Croquettes topped with spring onion and garden pea salsa, made with fine potatoes and golden breadcrumbs—ready in 30 minutes. Perfect for roasts!
Ingredients
- 1 bag Green Isle Potato Croquettes
- 100 grams Green Isle Frozen Peas
- 5 spring onions
- 3 ½ tablespoons olive oil
- ½ garlic clove, peeled and finely chopped
- Juice of ½ lime
- Sea salt and freshly ground black pepper
- 1 jalapeno chilli, sliced
More Like This
Air Fryer Topped Croquettes - Green Isle
greenisle.ie
Veggie Brunch with Croquettes - Green Isle
greenisle.ie
Garden Pea & Couscous Salad - Green Isle
greenisle.ie
Garden Pea, Spinach, Potato & Onion Frittata - Green Isle
greenisle.ie
Green Isle Garden Pea Soup - Green Isle
greenisle.ie
Potato croquettes with blue cheese dip cranberries and walnuts - Green Isle
greenisle.ie
Potato Wedges with Sour Cream and Spring Onion Dip - Green Isle
greenisle.ie
Parmesan crusted roasted potatoes - Green Isle
greenisle.ie