Veggie Brunch with Croquettes - Green Isle

Ingredients

• 500G Green Isle Potato Croquettes
• 2 avocados, peeled and halved
• Juice of 1 lime
• Handful fresh coriander leaves
• 1 red chilli, finely chopped
• ½ red onion, finely chopped
• Salt and freshly ground black pepper
• 200 grams chestnut mushrooms, sliced
• 1 tablespoon butter
• 1 sprig of thyme, leaves removed
• 1 block halloumi
• 3 grilled peppers, from a jar
• 1 tablespoon chives, finely chopped