Red Lentil Dahl - Le-Thermique

Ingredients

• 2 cm ginger
• 2 cloves garlic, peeled
• 1 onion, peeled and halved
• 2 tbsp olive oil
• 1 red capsicum, deseeded and quartered
• 1 large carrot, cut into 3 cm
• 190 g red lentils, rinsed
• 450 ml water
• 2 tbsp chicken stock
• 1 tsp ground coriander
• 1 tsp ground cumin
• ¼ tsp chili flakes
• 1 tin tomatoes, chopped
• 1 sequeeze fresh lemon juice
• Pinch of salt to taste
• Yogurt (optional)