Red Lentil Dahl with Sweet Potato - Grains & Legumes Nutrition Council

Red Lentil Dahl with Sweet Potato - Grains & Legumes Nutrition Council

www.glnc.org.au

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Ingredients

  • 2 Tbsp olive oil
  • 1 brown onion, finely chopped
  • 3 cloves garlic, crushed
  • 2 tsp finely grated fresh ginger
  • 1½ Tbsp mild curry powder
  • 2 Tbsp salt-reduced tomato paste
  • 1½ cups dried red lentils, rinsed
  • 1 litre (4 cups) Campbell’s Real Stock Salt-Reduced Vegetable
  • 400g sweet potato, peeled, cut into 2cm pieces
  • 50g baby spinach leaves
  • 2 Tbsp chopped fresh coriander
  • Natural yoghurt and toasted/warmed roti bread, to serve

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