Rhubarb and Strawberry Breakfast Crostini Recipe | Epicurious

Rhubarb and Strawberry Breakfast Crostini Recipe | Epicurious

www.epicurious.com

You'll get about five cups of preserves from this recipe. Try leftovers alongside soft cheeses or over vanilla ice cream. Fresh ricotta is available at some supermarkets and at specialty foods stores...

Keywords

  • rhubarb
  • strawberry
  • ginger
  • ricotta
  • orange
  • main
  • starter
  • gluten free
  • nut free
  • vegetarian
  • make ahead
  • quick
  • easy
  • 30 minutes or less
  • spring
  • bon appétit
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Ingredients

  • 1 1/2 pounds trimmed rhubarb, cut into 1-inch pieces
  • 1 cup sugar
  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 2 tablespoons minced peeled fresh ginger
  • 2 1-pint containers fresh strawberries, hulled, quartered lengthwise
  • 1 cup fresh ricotta cheese
  • 12 diagonal baguette slices, toasted

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