Strawberry Rhubarb Crisp – Marcel’s Culinary Experience

Ingredients

• 1 pound fresh rhubarb, chopped
• 1 pound fresh strawberries, chopped
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1 cup quick cooking oats
• 1/2 cup butter, softened
• 1/4 teaspoon salt
• 1/4 cup slivered almonds
• Freshly whipped cream or ice cream to top