Strawberry Meringue Cake
Tangy orange cake layers topped with whipped cream and fresh strawberries—layers of deliciousness in every bite!
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spatula
- Fork
- Serving platter
Ingredients
- 1 box yellow cake mix
- 1⅓ cups orange juice
- 4 eggs, separated
- 1½ teaspoons grated orange peel
- ¼ teaspoon cream of tartar
- 1 cup plus ¼ cup sugar, divided
- 2 cups whipping cream
- 2 pints fresh strawberries, washed and tops removed
- Powdered sugar, to taste
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