Greek Marinated Chicken with Rice Salad
A hot chicken rice salad with griddle lemon & oregano chicken on a bed of watercress served with a feta and pepper rice salad, and a dollop of tzatziki
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Cooking tools:
- Griddle
- Mixing bowl
- Chef's knife
- Cutting board
- Microwave
- Plate
- Serving bowl
- Tongs
- Measuring spoon
- Microplane
Ingredients
- 1 whole bell pepper (red)
- black pepper (to taste)
- 2 fillet chicken breasts
- 35 grams feta cheese
- 1/2 whole fresh chilli
- 3 sprigs fresh parsley
- 1 clove garlic
- 1 1/2 whole lemon
- 1 packet microwave brown rice
- 3 tbsp olive oil
- 1/2 whole onions
- 2 1/2 tsp oregano (dried)
- salt (to taste)
- 1/2 tub tzatziki
- 30 grams watercress
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