Prawns and gongorzola d.o.p. cheese | Birrificio Angelo Poretti
Ingredients
- 200 g Gorgonzola d.o.p. cheese
- 50 g of mascarpone cheese
- 8 large and fresh prawns
- 160 g celeriac
- 8 cl of olive oil
- Salt to taste
- Pepper to taste
- 2 dl of fresh cream
- A lemon zest
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