Peach, Endive, Arugula, and Marcona Almond Salad
Peach, Endive, Arugula, and Marcona Almond Salad with peach, belgian endive, belgian endive, peach puree, shallot, parsley, sherry vinegar, olive oil, peaches, kosher salt and ground pepper, chives,...
Keywords
- healthy
- paleo
- primal
- paleolithic
- whole 30
- peach
- belgian endive
- peach puree
- shallot
- parsley
- sherry vinegar
- olive oil
- peaches
- kosher salt and ground pepper
- chives
- arugula
- marcona almonds
- adapted from thomas keller's ad hoc at home
Ingredients
- peach, 3 heads
- white belgian endive, 3 heads
- red belgian endive, 3 heads
- peach puree, 1 Tbsp
- diced shallot, 1 Tbsp
- italian parsley, 59.75 ml (0.25 cup)
- sherry vinegar, 162 ml (0.75 cup)
- olive oil, 680.39 g (1.5 pounds)
- peaches, some
- fresh kosher salt and ground pepper, 1 Tbsp
- chives, 40 g (2 cups)
- arugula, 71.5 g (0.5 cup)
- salted marcona almonds, some
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