Belgian Endive Salad | Rouxbe Online Culinary School
Layers of Belgian endive topped with fresh dates, crumbled blue cheese, and toasted walnuts, drizzled with a Dijon vinaigrette. Serves 4-6, total time 20 mins. Perfect for any occasion!
Ingredients
- 1 shallot
- 2 tbsp Dijon mustard
- 1/4 tsp sea salt
- 1/8 tsp white pepper
- 1/4 tsp sugar
- 3 tbsp champagne or white wine vinegar
- 6 tbsp extra-virgin olive oil
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