Peach, Endive, Arugula, and Marcona Almond Salad
Peach, Endive, Arugula, and Marcona Almond Salad with peach, belgian endive, belgian endive, peach puree, shallot, parsley, sherry vinegar, olive oil, peaches, kosher salt and ground pepper, chives,...
Keywords
- healthy
- paleo
- primal
- paleolithic
- whole 30
- peach
- belgian endive
- peach puree
- shallot
- parsley
- sherry vinegar
- olive oil
- peaches
- kosher salt and ground pepper
- chives
- arugula
- marcona almonds
- adapted from thomas keller's ad hoc at home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- some peach
- 3 heads white belgian endive
- 3 heads red belgian endive
- 2 Tbsps peach puree
- 1 Tbsp diced shallot
- 1 Tbsp italian parsley
- 1/4 cup sherry vinegar
- 3/4 cup olive oil
- 1 1/2 pounds peaches
- some fresh kosher salt and ground pepper
- 1 Tbsp chives
- 2 cups arugula
- 1/2 cup salted marcona almonds
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