Belgian Endive Salad | Rouxbe Online Culinary School
Layers of Belgian endive topped with fresh dates, crumbled blue cheese, and toasted walnuts, drizzled with a Dijon vinaigrette. Serves 4-6, total time 20 mins. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1/2 cup walnuts
- 1 shallot
- 2 tbsp Dijon mustard
- 1/4 tsp sea salt
- 1/8 tsp white pepper
- 1/4 tsp sugar
- 3 tbsp champagne or white wine vinegar
- 6 tbsp extra-virgin olive oil
- 8 whole, fresh dates
- 2 oz blue cheese (1/3 cup)
- 5 whole Belgian endives
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