Chicken Pinwheels w/Creamy Lemon Sauce | Just A Pinch

Chicken Pinwheels w/Creamy Lemon Sauce | Just A Pinch

www.justapinch.com

Preheat your oven to 350°. Wash and dry your chicken breasts then season with Paula Deen seasoning or salt, black pepper and garlic powder. Lay in a baking dish and bake...

View Original

Share this recipe:

Ingredients

  • ## PINWHEELS
  • 4 large chicken breasts, boneless and skinless
  • 2 can(s) cresent sheets (not rolls)
  • 2 package(s) Philadelphia cream cheese (8 oz each)
  • 4 cup(s) mozzarella cheese, shredded
  • 1/2 cup(s) chives, dried
  • 1-2 tablespoon(s) Paula Deen's house seasoning (to season chicken)
  • ## LEMON CHICKEN CREAM SAUCE
  • 1 can(s) cream of chicken soup (10.5 oz)
  • 1 can(s) cream of mushroom soup (10.5 oz)
  • 1 cup(s) heavy cream
  • 1/2 cup(s) milk
  • 1/2 cup(s) mozzarella cheese, shredded
  • 1 tablespoon(s) chives, dried
  • 1 - lemon (juice from one)
  • - Paula Deen's house seasoning
  • - black pepper
  • ## IF YOU DON'T HAVE PAULA DEEN HOUSE SEASONING, USE SALT, BLACK PEPPER AND GARLIC POWDER TO SUBSTITUTE IT.

More Like This