Chicken Pinwheels w/Creamy Lemon Sauce | Just A Pinch
Preheat your oven to 350°. Wash and dry your chicken breasts then season with Paula Deen seasoning or salt, black pepper and garlic powder. Lay in a baking dish and bake...
Ingredients
- ## PINWHEELS
- 4 large chicken breasts, boneless and skinless
- 2 can(s) cresent sheets (not rolls)
- 2 package(s) Philadelphia cream cheese (8 oz each)
- 4 cup(s) mozzarella cheese, shredded
- 1/2 cup(s) chives, dried
- 1-2 tablespoon(s) Paula Deen's house seasoning (to season chicken)
- ## LEMON CHICKEN CREAM SAUCE
- 1 can(s) cream of chicken soup (10.5 oz)
- 1 can(s) cream of mushroom soup (10.5 oz)
- 1 cup(s) heavy cream
- 1/2 cup(s) milk
- 1/2 cup(s) mozzarella cheese, shredded
- 1 tablespoon(s) chives, dried
- 1 - lemon (juice from one)
- - Paula Deen's house seasoning
- - black pepper
- ## IF YOU DON'T HAVE PAULA DEEN HOUSE SEASONING, USE SALT, BLACK PEPPER AND GARLIC POWDER TO SUBSTITUTE IT.
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