Chilli jam | Recipe Cart | Recipe Cart

Ingredients

• 1kg ripe tomatoes, peeled, chopped
• 500g granulated sugar
• 3 tbsp lemon juice
• 1/3 cup white wine vinegar
• 6 long red chillies, sliced (leave the seeds in if you like it hot)
• 2 tsp sea salt
• 2 tbsp fish sauce