Chilli jam | Recipe Cart | Recipe Cart
Experience the flavor of fresh chilli and tomato in just 35 minutes with this easy, homemade chilli jam recipe from taste.com.au. Perfect for vegans and beyond!
Ingredients
- 500g (about 2 medium) red capsicums, halved, deseeded, roughly chopped
- 350g (about 2 large) ripe tomatoes, roughly chopped
- 200g fresh red chillies (like serrano or jalapeno), halved, deseeded
- 125mls (1/2 cup) white wine vinegar
- 440g (2 cups) sugar
- 60g (1/4 cup) jam setting powder (like Jamsetta)
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