Vegan Pecan Pie Bars
Vegan Pecan Pie Bars Made with Let's Do Organic Sweetened Condensed Coconut Milk by @purelykaylie These vegan pecan pie bars are an easy fall dessert recipe! Th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at store.edwardandsons.com.
Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry cutter
- Fork
- Microwave
- Can opener
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 2 cups all-purpose flour (or gluten-free all-purpose flour)
- ½ cup sugar
- ½ tsp ground cinnamon
- ½ tsp salt
- ¼ tsp ground ginger
- ¼ tsp ground nutmeg
- 1 cup vegan butter, cubed
- 1 tsp vanilla extract
- 2 cans Let's Do Organic Sweetened Condensed Coconut Milk ( 15 ounces total)
- 2 heaping cups raw chopped pecans
- ⅔ cup chopped medjool dates
- ¼ tsp salt
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