Pecan Pie Bars
Make these gluten-free pecan pie bars for Thanksgiving! Or really anytime! No corn syrup needed. Delicious dessert for all!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Ingredients
- 9 tbsp unsalted butter, softened
- 6 tbsp light brown sugar
- 1 1/2 cups GF all-purpose flour
- 1/4 tsp salt
- 6 tbsp unsalted butter
- 1/4 cup honey (I used Manuka honey)
- 3 tbsp light brown sugar
- 1 tbsp milk (I used almond milk)
- 1 tsp pure vanilla extract
- 1/8 tsp salt
- 1 1/2 cups (6 oz) chopped pecans
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