The Best Roast Beef au Jus Recipe

The Best Roast Beef au Jus Recipe

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Slow-cooked roast beef au jus is the perfect comfort meal. With tender beef and a savory sauce, this easy recipe brings the steakhouse home.

Keywords

  • roast beef au jus
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Ingredients

  • 1 beef rump roast or bottom round roast (3 pounds)
  • 1 large onion, sliced
  • 3/4 cup reduced-sodium beef broth
  • 1 envelope (1 ounce) au jus gravy mix
  • 2 garlic cloves, halved
  • 1/4 teaspoon pepper

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