Onion Beef au Jus Recipe: How to Make It

Ingredients

• 1 beef rump roast or bottom round roast (4 pounds)
• 2 tablespoons canola oil
• 2 large sweet onions, cut into 1/4-inch slices
• 6 tablespoons butter, softened, divided
• 5 cups water
• 1/2 cup reduced-sodium soy sauce
• 1 envelope onion soup mix
• 1 garlic clove, minced
• 1 teaspoon browning sauce, optional
• 1 loaf (1 pound) French bread
• 1 cup shredded Swiss cheese