Quench MagazineLeftover Turkey Or Chicken Hash | Chicken | Quench Magazine

Ingredients

• 2 tablespoon butter, or chicken fat, melted
• 1 each onion, thinly sliced
• 1/2 cup celery, diced
• 2 cup turkey, cooked, diced (up to 3 cups)
• 2 tablespoon turkey or chicken fat or butter
• 3 tablespoon flour
• 2 1/2 cup water
• 1/2 teaspoon savory
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup cream
• 2 cup flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup cream
• 2 each eggs, beaten