Leftover Turkey or Chicken Enchiladas Recipe

Ingredients

• 3 cups Shredded leftover turkey or chicken
• 2 cups Enchilada sauce
• 2 cups Shredded cheese (cheddar or Monterey Jack)
• 8 Corn or flour tortillas
• 1 cup Cooked black beans (optional)
• 0.5 cup Sour cream (for serving)
• 0.25 cup Chopped fresh cilantro (optional, for garnish)
• 2 tablespoons Chopped green onions (optional, for garnish)
• 1 tablespoon Vegetable oil
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper