Easy Peach Cobbler in Cast Iron Skillet — Twisted Olive Imports
Fresh or Frozen peaches with a drizzle of Twisted Peach Balsamic Vinegar makes this a Fall dessert (or even breakfast) that will leave all mouths watering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.twistedoliveimports.com.
Ingredients
- ½ cup (1 stick) unsalted butter
- 3 fresh peaches, sliced, or 3 cups frozen peaches, thawed
- 1 tablespoon Twisted Olive Peach Balsamic Vinegar
- 3 tablespoons water
- ¾ cup granulated sugar
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ¾ cup milk
- Salt, to taste
- Optional: ½ teaspoon ground cinnamon
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