Decadent Baker’s German Chocolate Cake - Baker Recipes

Ingredients

• 1 cup (240 ml) boiling water
• 4 oz (113 g) Baker
• s German Sweet Chocolate, chopped
• 2 cups (250 g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup (115 g) unsalted butter, softened to room temperature
• 2 cups (400 g) granulated sugar
• (4 large eggs, separated)
• (1 tsp vanilla extract)
• (1 cup (240 ml) buttermilk)
• (1 cup (200 g) granulated sugar)
• (½ cup (120 ml) evaporated milk)
• (½ cup (115 g) unsalted butter)
• (1 cup pecans, toasted and chopped)