A Grown-Up Pudding Cup – Garden & Gun

Name: A Grown-Up Pudding Cup – Garden & Gun
Ingredients: 4 eggs; ½ cup cornstarch; 3 cups whole milk; ½ cup butter; 1¾ cups dark brown sugar; 2 cups heavy whipping cream; 2 tsp. vanilla paste, or scrapings from 1 vanilla bean; ¼ tsp. salt; ¼ cup bourbon (more or less to taste)

gardenandgun.com

Butterscotch meets bourbon in pastry chef Lisa Donovan’s smooth take on a favorite childhood dessert

Keywords

Kim Severson

View full recipe on gardenandgun.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.

Share this recipe: