Creamy Tahini Roasted Carrot Soup - Kikkoman Home Cooks

Ingredients

• 6 cups carrots, coarsely chopped and peeled
• 2 tablespoons Kikkoman® Sesame Oil
• 1 teaspoon garlic, chopped
• 3 cups vegetable stock (add more for a thinner soup)
• 1 teaspoon ginger, minced
• ½ cup full fat canned unsweetened coconut milk
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• 2 tablespoons tahini paste
• For za’atar peanuts
• 1 cup raw unsalted peanuts
• 1 teaspoon olive oil
• 1 teaspoon za’atar seasoning
• For garnish
• Za’atar peanuts
• 1 lime, sliced into wedges
• ½ cup cilantro, chopped