Pan Fried Breaded Cauliflower With Lemon Dill Sauce - The Flavor Dance

Name: Pan Fried Breaded Cauliflower With Lemon Dill Sauce - The Flavor Dance
Ingredients: 1 lb cauliflower florets, no wider than an inch (florets can be cut off the head using a paring knife); 2 each eggs, well beaten; 1 cup all purpose flour; 1 tsp garlic powder; 0.5 tsp old bay seasoning; 0.5 cup canola oil; 1 cup plain Greek yogurt; 1 tbsp mayonnaise; 0.25 cup fresh dill, chopped; 1 each lemon, juice and zest

theflavordance.com

These pan fried breaded cauliflower are soft and tender on the inside and golden brown delicious on the outside. Served with a quick lemon dill sauce.

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Ingredients

1 lb cauliflower florets, no wider than an inch (florets can be cut off the head using a paring knife)
2 each eggs, well beaten
1 cup all purpose flour
1 tsp garlic powder
0.5 tsp old bay seasoning
0.5 cup canola oil
1 cup plain Greek yogurt
1 tbsp mayonnaise
0.25 cup fresh dill, chopped
1 each lemon, juice and zest