Mexican Chicken Tortillas - scdrecipe.com

Ingredients

• 1 pound (440 g) ground chicken
• 2 medium-size tomatoes, chopped fine
• 1 tablespoon (15 mL) olive oil
• 4 scallions, ends trimmed and chopped fine
• 2 cloves garlic, peeled and minced
• ½ cup (8 g) fresh cilantro, chopped fine
• ½ onion, chopped fine
• 1 lime, juiced
• ¼ teaspoon cumin powder
• salt and black pepper to taste
• ¼ teaspoon coriander powder
• ¼ teaspoon oregano powder
• ¼ teaspoon cayenne powder
• ¼ teaspoon salt