Easy Mexican Chicken Tortilla Soup Recipe | Samsung Food App

Ingredients

• olive oil
• kosher salt and freshly ground black pepper
• 1 onion, chopped
• 4 celery stalks, thinly sliced
• 4 carrots, thinly sliced
• 5 cloves garlic, chopped
• 1 jalapeno pepper, chopped
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 2 large (or 3 small) chicken breast halves, bone in, skin on
• 1 1/2 quarts chicken broth
• 1 (28-ounce) can whole tomatoes in puree, crushed
• 1/4 cup chopped fresh cilantro leaves
• 4 corn tortillas, thinly sliced
• toppings (pick your faves or serve them all!): chopped avocado, tortilla chips, shredded cheese, limes, sour cream, cilantro, jalapeño