Rabbit Pasta with Cheese Sauce Recipe - Great Italian Chefs

Ingredients

• 2 rabbit legs
• 2 rabbit shoulders
• 1 white onion, chopped
• 1 red onion, chopped
• 5 garlic cloves, crushed
• 175ml of white wine
• 250g of Swiss chard
• 1/2 bunch of marjoram
• 1 egg
• 60g of Parmesan
• extra virgin olive oil
• salt to season
• pepper to season
• 1 celery stick, chopped
• 1 carrot, chopped
• 500g of 00 flour
• 13 egg yolks
• 150g of semolina
• 80g of Raschera cheese
• 250ml of milk
• 2 spring onions
• 1 knob of butter
• 25ml of extra virgin olive oil
• 1 sprig of rosemary
• 1 sprig of thyme
• 50g of dried ceps
• 400ml of water
• 1g of soya lecithin
• thyme sprigs