How to Cook Rabbit According to Chef Carlotta Delicato: The Recipe for Stuffed Buttons | Chef Recipe

Name: How to Cook Rabbit According to Chef Carlotta Delicato: The Recipe for Stuffed Buttons | Chef Recipe
Ingredients: 250 g of rabbit; 100 g of dry white wine; 100 g of onion; 50 g of carrots; 50 g of celery; 2 cloves of garlic; 3 sprigs of thyme; Extra Virgin Olive Oil (EVO) as needed; 1 sprig of rosemary; 300 g of all-purpose flour; 200 g of semolina flour; 4 eggs; 100 g of egg yolks; 1 tablespoon of Extra Virgin Olive Oil; 150 g of mascarpone; 100 g of cream; 2 lemons; Salt; Extra Virgin Olive Oil; Pepper; 300 g of rabbit bones; 100 g of celery; 100 g of carrots; 100 g of onions; A bunch of aromatic herbs; 100 g of white wine

reportergourmet.com

If you think rabbit meat isn't versatile, we're here to prove you wrong: read Carlotta Delicato's tips for making it the star of a delicious stuffed pasta.

Keywords

Rabbit
Stuffed
Carlotta
Read
Tips
Star
Meat
Prove
Think
Wrong

View full recipe on reportergourmet.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at reportergourmet.com.

Share this recipe:

Cooking tools: