Ham and Cannellini Bean Soup
Keep warm and attract friends with this classic Italian ham and cannellini bean soup. The aroma and flavor bring wonderful memories to all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 1 Tbsp olive oil
- 1 lb cooked ham, diced
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 3 carrots, chopped
- 3 ribs celery, chopped
- 2 tsp poultry seasoning
- 1 tsp thyme
- 1/2 tsp red chili flakes
- 1 bay leaf
- Salt
- pepper
- 4 cups cannellini beans, cooked and drained
- 4 cups chicken broth
- 1 bunch kale, stemmed and chopped
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