Ham and Cannellini Bean Soup

Ham and Cannellini Bean Soup

lifesourcenaturalfoods.com

Keep warm and attract friends with this classic Italian ham and cannellini bean soup. The aroma and flavor bring wonderful memories to all.

View full recipe on lifesourcenaturalfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lifesourcenaturalfoods.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Colander
  • Serving bowl

Ingredients

  • 1 Tbsp olive oil
  • 1 lb cooked ham, diced
  • 1 medium yellow onion, chopped
  • 4 garlic cloves, minced
  • 3 carrots, chopped
  • 3 ribs celery, chopped
  • 2 tsp poultry seasoning
  • 1 tsp thyme
  • 1/2 tsp red chili flakes
  • 1 bay leaf
  • Salt
  • pepper
  • 4 cups cannellini beans, cooked and drained
  • 4 cups chicken broth
  • 1 bunch kale, stemmed and chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This