Ham and Cannellini Bean Soup
Keep warm and attract friends with this classic Italian ham and cannellini bean soup. The aroma and flavor bring wonderful memories to all.
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Cooking tools:
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 1 Tbsp olive oil
- 1 lb cooked ham, diced
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 3 carrots, chopped
- 3 ribs celery, chopped
- 2 tsp poultry seasoning
- 1 tsp thyme
- 1/2 tsp red chili flakes
- 1 bay leaf
- Salt
- pepper
- 4 cups cannellini beans, cooked and drained
- 4 cups chicken broth
- 1 bunch kale, stemmed and chopped
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