Middle Eastern Salad - Seven Spice Beef Salad Recipe | LGCM

Name: Middle Eastern Salad - Seven Spice Beef Salad Recipe | LGCM
Ingredients: 1 Leahy’s Angus Beef Tri Tip Steak (about 1.5 – 2 pounds); Seven Spice blend (see introduction for link to purchase online); 2 head Romaine Lettuce (chopped); 1 pint(s) Cherry Tomatoes (halved); 1 Cucumber (sweated and cubed); 1 Red Onion (cut into thin strips and quick pickled); Balsamic Vinaigrette Dressing; Generously season your tri tip steak on all sides with the seven spice blend. Let the steak rest at room temperature while you prepare your grill.; Once the meat is done cooking, remove from the grill and let rest for 5 – 10 minutes before slicing. Cut the meat against the grain into thin strips and serve the steak on top of the salad. Enjoy!

lakegenevacountrymeats.com

This Seven Spice Beef Salad is a Middle Eastern inspired salad full of fresh flavors that will be a welcome change to your normal grilled chicken caesar salad!

View Original

Share this recipe:

Ingredients

1 Leahy’s Angus Beef Tri Tip Steak (about 1.5 – 2 pounds)
Seven Spice blend (see introduction for link to purchase online)
2 head Romaine Lettuce (chopped)
1 pint(s) Cherry Tomatoes (halved)
1 Cucumber (sweated and cubed)
1 Red Onion (cut into thin strips and quick pickled)
Balsamic Vinaigrette Dressing
Generously season your tri tip steak on all sides with the seven spice blend. Let the steak rest at room temperature while you prepare your grill.
Once the meat is done cooking, remove from the grill and let rest for 5 – 10 minutes before slicing. Cut the meat against the grain into thin strips and serve the steak on top of the salad. Enjoy!