Tri Tip Steaks With Merlot Sauce - Beef Recipes - LGCM

Name: Tri Tip Steaks With Merlot Sauce - Beef Recipes - LGCM
Ingredients: 1 Leahy’s Angus Tri Tip Steak; 2 cup(s) Merlot (you can substitute a different dry Red wine if desired); 2 cup(s) Beef Broth; 1 cup(s) Onion (chopped); 3 Tbsp Butter; Salt; Pepper; Generously season the outside of the tri tip on all sides with salt and pepper. After seasoning, let rest at room temperature for 15 minutes.; Cut steak into thin slices and serve with risotto and vegetables. Pour sauce over slices of steak and enjoy!

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Tri Tip steaks are one of our favorite steaks to cook at LGCM. They're easy to make, feed a crowd and have really awesome flavor. One of our favorite ways to

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Ingredients

1 Leahy’s Angus Tri Tip Steak
2 cup(s) Merlot (you can substitute a different dry Red wine if desired)
2 cup(s) Beef Broth
1 cup(s) Onion (chopped)
3 Tbsp Butter
Salt
Pepper
Generously season the outside of the tri tip on all sides with salt and pepper. After seasoning, let rest at room temperature for 15 minutes.
Cut steak into thin slices and serve with risotto and vegetables. Pour sauce over slices of steak and enjoy!