Good-Cooking - Raspberry Upside Down Petit-Four Cake
Raspberry Upside Down Petit-Four CakeServe warm in small pieces with raspberries as a dessert with coffee.Makes 1 cake, 12 - 16 pieces 1/3 cup whipping cream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Oven
- Baking pan
- Saucepan
- Fine-mesh sieve
- Chocolate knife
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Serving platter
- Pot
Ingredients
- 1/3 cup whipping cream
- 1/3 cup raspberry jam
- 2 1/2 to 3 1/2 ounces dark chocolate
- 3 1/2 ounces soft butter or margarine
- 1/3 cup plus 2 tablespoons granulated sugar
- 2 eggs
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon grated lemon peel (only the yellow)
- 1/3 cup plus 1 tablespoon hot milk
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