Cranberry Upside-Down Cake
Cranberry Upside-Down Cake Serves 8 to 10 Ingredients 1 1/2 sticks (6 ounces) unsalted butter 3/4 cup packed light brown sugar 3/4 pound cranberries 11/2 cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 1 1/2 sticks (6 ounces) unsalted butter
- 3/4 cup packed light brown sugar
- 3/4 pound cranberries
- 11/2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 egg yolks
- 1 teaspoon plus a few drops vanilla extract
- 1/2 cup milk
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1 cup heavy cream
- 1 tablespoon confectioners' sugar
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