Eggs | Gluten Free Help

Ingredients

• 6 tbsp egg whites
• 3 tbsp milk (or soy or almond milk)
• 2 tsp sugar
• ½ tsp vanilla
• Butter
• Cinnamon (to taste)
• 4 tbsp gluten-free rolled oats
• 1/3 cup Brown sugar, firmly packed
• 2 tbsp Butter or margarine
• 2 tbsp Nuts, chopped (optional)
• 1/2 cup Vegetable shortening
• 2/3 cup White sugar
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1 egg white
• 1 pinch ground cinnamon, optional
• 1 pinch ground cloves, optional
• ¼ tsp salt