Portobello Mushroom Recipes: Spanish Garlic Mushrooms | Compass & Fork
Spanish tapas is popular around the world. This portobello mushroom recipe: Spanish Garlic Mushrooms make a great addition to a tapas plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 3 tbsp olive oil
- 12 medium mushrooms, baby portobellos (Swiss browns and button also work)
- 4 cloves garlic (chopped)
- 1 tsp paprika, smoked
- 1 tbsp lemon juice
- 1/4 cup dry white wine (or dry sherry)
- black pepper, ground (to taste)
- salt, ground sea (to taste)
- 1/2 tbsp parsley (chopped)
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