Garlic Mushrooms (Champinones al Ajillo) - Burn Blog
Mushrooms are a popular tapa ingredient all over Spain and they are fried, grilled, marinated, or stuffed. Another popular ingredient is Spanish garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- 1/2 lb mushroom caps, rinsed and drained
- 1 1/2 tbsp olive oil, virgin Spanish oil preferred
- 1 tbsp chopped garlic
- 3 tbsp finely chopped red bell pepper
- 3 tbsp dry sherry
- 2 tsp lemon juice
- 1/2 tsp crushed red chile
- 1 tbsp chopped fresh parsley
- salt and pepper to taste
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