Chicken Kebab Wraps with Easy Tzatziki Sauce Recipe | Samsung Food App

Name: Chicken Kebab Wraps with Easy Tzatziki Sauce Recipe | Samsung Food App
Total time: 80 min
Ingredients: 2 large skinless, boneless chicken breasts (about 1 ½ – 1 ¾ pounds total), cut into small bite-size chunks; Olive oil; Zest of 1 lemon; 1 tablespoon of lemon juice; 1 teaspoon salt; ½ teaspoon black pepper; 6 cloves garlic, pressed through garlic press; Pinch paprika; 1 tablespoon chopped, fresh oregano leaves; Easy Tzatziki Sauce (recipe below); Pita or flatbread wraps; Sliced cucumbers; Sliced red onion; Sliced tomatoes; Feta crumbles, for garnish, if desired; Extra oregano leaves, mint, or dill for garnish, if desired; 3 large Persian cucumbers, finely grated and squeezed very well of liquid through a fine sieve/strainer; 2 cups plain Greek yogurt (at least 2%, or full-fat); 4 medium garlic cloves, pressed through garlic press; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon lemon zest; 1 teaspoon lemon juice; 1 tablespoon chopped dill; 1 teaspoon chopped mint leaves

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These savory and healthy wraps are filled with tender and juicy marinated chunks of grilled chicken breast, then drizzled with a cool tzatziki sauce and wrapped up with fresh greens and veggies.

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Cooking tools:

Grill
Skewer
Microplane
Chef's knife
Cutting board
Mixing bowl
Fine-mesh sieve
Measuring spoon
Measuring cup
Spoon
Plate
Serving platter

Ingredients

2 large skinless, boneless chicken breasts (about 1 ½ – 1 ¾ pounds total), cut into small bite-size chunks
Olive oil
Zest of 1 lemon
1 tablespoon of lemon juice
1 teaspoon salt
½ teaspoon black pepper
6 cloves garlic, pressed through garlic press
Pinch paprika
1 tablespoon chopped, fresh oregano leaves
Easy Tzatziki Sauce (recipe below)
Pita or flatbread wraps
Sliced cucumbers
Sliced red onion
Sliced tomatoes
Feta crumbles, for garnish, if desired
Extra oregano leaves, mint, or dill for garnish, if desired
3 large Persian cucumbers, finely grated and squeezed very well of liquid through a fine sieve/strainer
2 cups plain Greek yogurt (at least 2%, or full-fat)
4 medium garlic cloves, pressed through garlic press
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon lemon zest
1 teaspoon lemon juice
1 tablespoon chopped dill
1 teaspoon chopped mint leaves