Grilled chicken-vegetable kebabs with tzatziki | Recipes | WW USA

Name: Grilled chicken-vegetable kebabs with tzatziki | Recipes | WW USA
Total time: 50 min
Ingredients: 3 Tbsp Olive oil, divided; 2 Tbsp Balsamic vinegar; 1 tsp Dried oregano; 1 tsp Kosher salt, divided; 1 tsp Black pepper, divided; 1 pound(s) Uncooked boneless skinless chicken breast, cut into 24 ( 1 1/2- to 2-inch) pieces; 5 spray(s) Cooking spray; 3 small Uncooked zucchini, each cut into 8 (1/2-inch-thick) slices; 1 large Red bell pepper, cut into 24 pieces; 1 large Red onion, cut into 8 or 12 wedges, and wedges cut in half crosswise; 3/4 cup(s) Plain fat free Greek yogurt; 1/2 cup(s) English cucumber, shredded; 1 Tbsp Fresh mint leaves, chopped, or 1/2 tsp dried mint; 1 small clove(s) Garlic, grated

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled chicken-vegetable kebabs with tzatziki & see the Points value of this great recipe.

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Ingredients

3 Tbsp Olive oil, divided
2 Tbsp Balsamic vinegar
1 tsp Dried oregano
1 tsp Kosher salt, divided
1 tsp Black pepper, divided
1 pound(s) Uncooked boneless skinless chicken breast, cut into 24 ( 1 1/2- to 2-inch) pieces
5 spray(s) Cooking spray
3 small Uncooked zucchini, each cut into 8 (1/2-inch-thick) slices
1 large Red bell pepper, cut into 24 pieces
1 large Red onion, cut into 8 or 12 wedges, and wedges cut in half crosswise
3/4 cup(s) Plain fat free Greek yogurt
1/2 cup(s) English cucumber, shredded
1 Tbsp Fresh mint leaves, chopped, or 1/2 tsp dried mint
1 small clove(s) Garlic, grated