Vegan Cupcakes - ForkFeed recipe

Vegan Cupcakes - ForkFeed recipe

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These vegan cupcakes flavored with vanilla are egg-free, made with almond milk and coconut oil, and are quick to make with basic pantry ingredients. Original re

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Ingredients

  • 1 tbsp apple cider vinegar
  • 1 1/2 cup almond milk
  • 2 cup all-purpose flour
  • 1 cup white sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup coconut oil, warmed until liquid
  • 1 1/4 tsp vanilla extract

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