Perfectly Vanilla Vegan Cupcakes Recipe | Veganuary

Ingredients

• 1 3/4 cups (260 grams) all purpose flour
• 3/4 cup + 1 Tb. (175 grams) granulated sugar
• 3/4 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 cup unsweetened almond milk
• 1 Tb. apple cider vinegar
• 1 Tb. + 1 tsp. vanilla extract
• 1/2 cup canola oil (rapeseed oil)
• 2/3 cup non-hydrogenated vegetable shortening
• 2 cups powdered sugar (icing sugar)
• 2 Tb. unsweetened almond milk
• 1/8 tsp. salt