Armenian Pizza – Tomaté!

Ingredients

• 4 naan breads (about 7 inches in diameter)
• 1 medium mama tomato, sliced
• 1 small onion, finely sliced
• ½ cup crumbled feta cheese
• ½ cup coarsely chopped fresh mint
• ¼ cup coarsely chopped pine nuts
• 4 lemon wedges, for serving
• 1 tablespoon of vegetable oil
• 1 lb ground meat (beef or lamb)
• 1 small onion, coarsely chopped
• 2 cloves garlic, chopped
• 1 tablespoon za’atar
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 1 medium tomato of your choice, diced
• 1 tablespoon of honey, balsamic cream, or pomegranate molasses