Tom Yum Soup Recipe | Samsung Food App

Ingredients

• 1 tablespoon vegetable oil
• 8 ounces whole large or jumbo shrimp ((heads and shells on))
• 3 cups water
• 2 cups low sodium chicken stock
• 1 stalk lemongrass
• 3 small shallots ((or 1 large shallot, smashed))
• 1 cilantro stem ((washed, smashed, reserve leaves for garnish))
• 1 inch piece of galangal ((cut into 6 slices))
• 5 makrut lime leaves ((torn roughly))
• 1-2 Thai bird's eye chilies ((smashed and cut in half))
• 4 ounces beech (shimeji) or oyster mushrooms
• 1 teaspoon sugar
• 2 teaspoons Thai chili paste ((nam prik pao, optional))
• 2 tablespoons fish sauce
• 3 tablespoons fresh lime juice ((you'll need about 1 1/2 limes))