Easy Rice Pilaf with Caraway Seeds
This Easy Rice Pilaf is a delicately flavoured savoury rice, buttery and tasty. It's a great kid-friendly side dish for family meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.
Cooking tools:
- Food processor
- Baking dish
- Oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 2 tbs butter (unsalted)
- 1 brown/yellow onion (finely chopped (Thermomixers: peeled and quartered))
- 2 garlic cloves (minced (Thermomixers: peeled))
- 1 cup basmati rice
- 1 tsp caraway seeds
- 1/2 tsp cumin seeds
- 1/4 tsp ground turmeric
- 375 ml chicken stock/broth ((low sodium, Note 1))
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